The Old Counting House
~ Restaurant ~
Old Street, Haughley, Nr. Stowmarket, Suffolk IP14 3NR
01449 673617
Opening Times
Mon - Closed, Tue-Sat Open from 18:30, Sun - Lunch from 11:30
A la Carte
Starters
Goats’ Cheese
Salad (V)
Warm
goat’s cheese melted on toast served with salad, honey and
raspberry
dressing £5.95
Pear Salad
(V)
Pears,
walnuts and blue cheese salad with cider dressing £5.95
Crispy Beef
Salad
Crispy
strips of beef served in a Puppodum with
salad
& sweet chili dressing £6.95
Home Smoked
Duck
Smoked
duck breast served with crispy potato cakes
and sweet cherry port Coulis
£6.45
Asparagus
& Poached Egg (v)
Warm
green asparagus topped with a poached egg
served
with hollandaise sauce £5.95
Pan-fried
Scallops
Pan
fried scallops finished with a splash of Sambuca
served
with a warm crab sauce £7.45
Prawn Pâté
Home-made
prawn Pâté served with toast, Marie-rose sauce
and
garnish £5.95
Beef
Carpaccio
Thinly
sliced marinated beef topped with sun dried tomatoes, pine nuts,
parmesan
cheese, pesto and balsamic glaze £6.45
Beer battered
mushrooms
Deep
fried beer battered mushrooms served
with
a warm garlic sauce £4.95
Spiced Squid
Squid
coated in Thai spices, deep fried and served
with
garnish and a chili-lime dip £5.45
Soup of the
Day
Home -made Soup of the day £4.95
Starters are served with complimentary
Home-made bread roll & Butter
Main Courses
Meat &
Poultry
Fillet Steak
Tender
8oz Fillet steak served with horse radish mash
and
smoked garlic-port sauce £16.95
Sirloin Steak
Pan
fried 8 oz Sirloin steak served with Chips
and
either blue cheese sauce or Peppercorn Sauce £14.95
Ostrich
Fillet
Pan
fried Ostrich fillet served with cherry-port sauce
and
creamy mash potato £14.95
Pork Fillet
Fillet
of Pork served with creamy mushroom sauce
and Sautéed potatoes £14.95
Rack of Lamb
Oven
baked rack of lamb served with new potatoes and
Rosemary-lamb
jus £16.95
Duck a l’Orange
Crispy
duck breast served with Orange Grand Marnier sauce
and
sautéed potatoes £14.95
Chicken
Saltimbocca
Chicken
breast topped with
with
tomato salsa and sautéed potatoes £13.95
Thai Curry
Thai Green Curry with either
Chicken or Prawns
- served with Basmati Rice £13.45
Fish
Sea Bass
Fillets of Sea Bass
with Cherry Tomatoes & Basil - Served on linguini pasta £13.95
Lemon Sole
Pan
fried lemon sole fillets topped with prawns
and
herb butter served with new potatoes £14.95
Seafood
paella
Traditional Spanish rice
dish with mixed shell fish
and tiger prawns - served with salad
£13.95 serves 1
£24.95 serves 2
Vegetarian
Thai Curry
Thai Green Curry with Tofu
- served with Basmati Rice £12.95
Sizzling Tofu
Tofu
and stir fried vegetables in a sizzling Japanese sauce
served
with rice £13.95
Vegetable Lasagna
Lasagna
filled with roasted vegetables, topped with grilled cheese
served
with a side salad and chips £13.95
Main Courses
are served with Fresh Seasonal
vegetables
where Appropriate - and are included
in the price
Desserts
White
and dark Chocolate Cheesecake
served
forest fruit compote £5.45
Croissant
bread and butter pudding
served
with Vanilla Ice Cream £5.45
Vanilla
Crème Bruleé
served
with biscotti £5.45
Hot
treacle sponge pudding
served
with vanilla ice cream £5.45
Chocolate
Mocha tart
with
a rum syrup glaze and vanilla ice cream £5.45
Cheeseboard
Cheese selection, crackers
and port jelly £6.45
Puff
Pastry Apple Tart Tatin
Served
with vanilla ice cream £5.45
Warm
Poached pears
in
cinnamon, red wine and sugar £5.45
Ice Cream
& Sorbets
Locally produced ice creams and sorbets £4.95
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Various
Coffees & Tea with Petits fours from £1.50